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Child Malnutrition in Nigeria

Childhood malnutrition remains a pressing issue globally, with over 148 million children under the age of five suffering from stunted growth due to poor nutrition.  In the 2023 Global Hunger Index, Nigeria ranked 109th out of 125 countries, indicating a serious level of hunger. The Global Index rate is based on four indicators: undernourishment, child wasting, child stunting, and child mortality.

  • Undernourishment: This refers to the share of the population whose caloric intake is insufficient; 
  • Child stunting: This refers to the share of children under the age of five who have low height for their age, reflecting chronic undernutrition. Nigeria bears the weight of the world’s second-highest burden of stunted children, with a 31.5 percent prevalence rate above the global average of 19.9%.
  • Child wasting: This refers to  the share of children under the age of five who have low weight for their height, reflecting acute undernutrition. Nigeria’s rates of severe wasting are among the highest in the world, with a 6.5% prevalence rate above the global average 4.6%.
  • Child mortality: This refers to the share of children who die before their fifth birthday, reflecting in part the fatal mix of inadequate nutrition and unhealthy environments. Nigeria’s child mortality rate is 11.7% above the global average of 3.7%.

The facts and figures on child nutrition in Nigeria are alarming and the consequences are too severe. Nigeria is also faced with a double burden of malnutrition, where undernutrition, including micronutrient deficiencies, exists alongside diet-related non-communicable diseases. According to UNICEF, an estimated 2 million Nigerian children endure the severe ordeal of acute malnutrition (SAM), yet only two (2)  out of every ten (10) affected children currently receive the vital treatment they urgently require. These issues highlight the urgent need for more awareness and intervention programs to address this critical issue. It is well established that children who receive proper nutrition during the first 1000 days are ten times more likely to overcome the most life-threatening child diseases.

The first 1000 days of life – the time through pregnancy until a child’s second birthday, offer a unique window opportunity for preventing undernutrition and its consequences in children. Poor nutrition during this time can lead to irreversible damage to the growing brain, body, metabolism, and immune system of children, which can limit their optimal growth potential. Contextual understanding of key child survival and nutrition practices during the first 1,000 days through pregnancy until a child’s second birthday is therefore paramount.

OUR APPROACH

FeedUp Africa is dedicated to tackling malnutrition in low-income and rural communities through a holistic approach to maternal, infant, young child, and adolescent nutrition (MIYCAN). We are guided by research evidence, ensuring we make the greatest difference where it’s needed most and breaking down barriers to directly support those who need it most.

Our approach is deeply rooted in the principle of meeting communities where they are to deliver evidence-based, targeted and sustainable nutrition interventions. Our community-led approach is designed and implemented based on collaboration with critical partner institutions and stakeholders across public and private sectors and civil society. We take actions that are driven by a four-fold objective crucial for meaningful impact:

  • Highlight the Urgency
  • Educate for Change
  • Empower Families
  • Foster Collaboration

OUR INITIATIVES

Annual Child and Maternal Nutrition Awareness Outreach.

April marks the observance of Global Child Nutrition Month, a time when advocates worldwide join forces to prioritize and elevate children’s nutritional health. 

2024 launched FeedUp Africa’s inaugural annual Child and Maternal Nutrition Awareness Outreach. Held on Thursday, April 18th, in commemoration of the 2024 Global Child Nutrition Month, this maiden edition took place at the Ofada Primary Health Centre (PHC) in Obafemi Owode LGA, Ogun State. The urgent need for education on child and maternal nutrition is apparent, and FeedUp Africa is steadfast in its commitment to implementing impactful programs to combat malnutrition in Nigeria.

Ogun state: 

  • Only 15 percent of newborns are breastfed within one hour of birth.
  • Gaps exist in the quality of supplements in child nutrition.
  • Only 24% of infants between 6 to 23 months are fed the minimum acceptable diet. 
  • Under five mortality rate in Ogun state happens at a rate of 30 deaths per 1,000 live births.

Our nutrition awareness outreach at the Ofada PHC was timely and significant for child and maternal health in Ogun state and Nigeria. Integrated into the post natal care service of the PHC, we were able to directly engage mothers and caregivers and disseminate essential knowledge on child and maternal nutrition to over 30 beneficiaries present on the day. Our expert community nutritionist led a practical and interactive session to equip mothers and caregivers with vital knowledge on proper nutrition practices for their children under five years of age. Valuable insights on the importance of providing adequate nutrition during the first 1,000 days of a child’s life, the significance of exclusive breastfeeding, the role of complementary foods, and the importance of micronutrients, among others, were shared and emphasized. Held in a familiar environment, the mothers were able to ask questions and raise the concerns they have which were well addressed. 

This impactful outreach was made possible through the invaluable support of the healthcare workers at the Ofada PHC, including nutrition stakeholders from the Obafemi Owode LGA. 

The primary healthcare system plays a pivotal role in addressing the prevalent challenges of malnutrition in Nigeria, and FeedUp Africa is committed to mobilizing essential resources and fostering partnerships to enhance maternal  and child nutrition health for PHCs in marginalized and underserved communities.

We are committed to changing the narrative on nutrition, one community at a time, in Nigeria and across the continent! 

Partner with Us

 

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Program

2023 FeedUp Africa Agribusiness Mentorship Programme Launch

This is in furtherance of our dedication to encourage sustainable production practices and improve income for young agriculture and agribusiness practitioners. Handholding young food producers is also critical to combating food insecurity. Guiding their activities over the 2-year period will position them for growth with novel farming processes such as choice of crops to farm, reduction of post-harvest loss, market access, hygiene considerations, health regulations, processing and packaging.

Seven candidates were selected after going through series of screening and have been matched with the respective mentors. Candidates line of business include rice farming, vegetable farming, food processing, fish farming, and ground nut farming. Mentors include Chike Nwagwu (CEO, Novus Agro); Dickson Orisamuyiwa (CEO Perez and Peret); Victoria Madedor (Co-Founder, Agroverified); Femi Adekoya (CEO, Integrated Aerial Precision) and Helen Emore (CEO Scientia Consult). During panel discussion, all mentors and mentees lauded the mentorship programme, however Victoria Madedor hinted that it will help uphold relevant traditional farming practices needed for sustainable food production.

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Program

FeedUp Africa engaged with farmers and agribusiness practitioners in the city of Cotonou, Benin Republic

Farmers need to be supported because they play a critical role in achieving zero hunger, Goal 2 of the United Nations Sustainable Development Goals. Beyond the important task of food production, farmers are faced with a myriad of challenges such as climate change, outdated farming practices, high transport cost of farm harvests, post-harvest losses among others. These challenges impact on farmers’ incomes, food and nutrition and their psychosocial wellbeing.

FeedUp Africa aims to ameliorate the plight of these farmers by introducing them to sustainable practices and traditional approaches to livestock production, crop production, reducing post-harvest losses and wastes, enhancing their nutritional health through mixed farming with emphasis on poultry for protein intake. The modules also include marketing, customer service, book-keeping and documentation.

The facilitators were agribusiness experts and consultants, namely Songwa Diyabanza, Armel Dossa, Guy Kudjogbe, Lydie Fagbohun, and Carlos Dossa.

In his remark, Jinmi Ajayi, the Founder of FeedUp Africa stressed his expectations from participants, according to him, “participants were selected across various value chains and they are expected to share their knowledge within their communities.”

 

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Program

Highlights from the inaugural FeedUp Africa Seminar

In May, 2022, we held our first FeedUp Africa seminar in Ibadan, Nigeria, the first in its series across Africa.

In Nigeria, and largely, Africa, the indices of these two parameters have been poor for ages despite multi-pronged efforts from different sectors.

The problem? Well, figures show that, in addition to political instability, climate change, and/or natural disasters, one of the other reasons food insecurity subsists is because active stakeholders (farmers and similar players) in the sector seldom have the right and fitting information for best practices.

As a platform founded to contribute through knowledge, programs and projects that will frontally improve food security and development indices in Africa, the FeedUp Africa seminar engaged 74 practitioners in this first installment, with 6 facilitators handling themes that cut across improving production techniques, handling post-harvest loss, and tackling insecurity.

The founder, Jinmi Ajayi, restated a need to deploy knowledge and targeted projects as an empowerment tool against food and nutrition security indices to open the seminar.

In his words, the organization was created to regularly communicate with stakeholders in the food system, describing the seminar’s primary purpose as fulfilling a need to provide stakeholders with information about best practices, a move he believes will help to reduce food insecurity.

“Actually, we do not need more new farmers, what we actually need is to enhance the capacity of the existing ones to maximize their potential output. And by capacity, I mean, both infrastructural and mental capacities of these practitioners”, he enthused

FeedUp AFRICA aims at intervening largely on the mental part. That is, to identify with gaps that knowledge can fill amongst practitioners and use that as a form of empowerment for them to become better and more productive stakeholders in the chain of efforts against food and nutrition insecurity.

“Using the ripple effect theory, we will not only teach these participants, but we will establish a structure of feedback, monitoring and continous guidance that will turn them to teachers of fellow practitioners on their different localities and clusters”, Mr. Ajayi added.

Our speakers on the day included Dr. Helen Emore, a portfolio worker with multiple expertise, an MSME Advisor, Business Consultant for Founders and Growing Businesses in Africa; Farmer Samson Ogbole, the Team lead for Eupepsia Place Limited (Soilless Farm Lab), – an agritech company; Dr. Eric Alao, who has been working in the Agribusiness Sphere since 1997 across various agricultural value chain; and Mr. Onyekachi Adekoya, a Security & Risk Management Professional.